Best Idea to Homemade Appetizing Rava Kesari with Condensed Milk
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To prepare an extraordinary Rava Kesari with Condensed Milk, below are the ingridients needed:
- Get 1/4 cup of semolina.
- Take 3/4 cup of water.
- Get 1 TbSp of Condensed Milk.
- Prepare 2 TbSp of Sugar.
- Provide of Few Cashews.
- Provide of Few Raisins.
- Get 2 TbSp of Ghee.
- Prepare strands of Saffron few.
- Provide 1 TbSp of milk to soak saffron.
After preparing the components, next you are ready to cook your tasty Rava Kesari with Condensed Milk by following the procedures below:
- Add 1/2 TbSp ghee in a pan. Heat it up. Fry cashews followed by raisins. Keep it aside.
- Heat 1/2 Tb Sp ghee in the same pan. Add semolina and roast it in medium flame until fragrant or light brown color appears..
- Meanwhile boil water separately. When semolina is brownish, add 3/4 cup hot water. Mix well and continue to cook in medium low flame.
- Once the water is absorbed completely, add saffron soaked in 1 tbsp milk. Mix well..
- Now add sugar and mix..
- After sugar is melted and mixed well, add condensed milk. Mix well.
- Finally add fried cashews and raisins..
Rava Kesari using milk aka Paal kesari ( in Tamil) is the one which i was struggling for years to make it perfect. Thanks to my MIL for teaching me Rava Kesari a very simple recipe without condensed milk but tastes rich n flavourful. I have shared all the tips & tricks for beginners to make it easily. Add ghee little by little and keep stirring. Milk kesari is supposed to be white in colour and my MIL doesn't add any colour or cashew or even cardamom.
Recipe : Rava Kesari with Condensed Milk
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