Fast Guide to Serving Tasty Dal Paratha with veg stuffing

Hoping to eat Dal Paratha with veg stuffing a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on cooking a Dal Paratha with veg stuffing like a famous chef made.

We hope you got insight from reading it, now let's go back to dal paratha with veg stuffing recipe. To make dal paratha with veg stuffing you need 15 ingredients and 19 steps. Here is how you cook it.

To prepare an unforgettable Dal Paratha with veg stuffing, below are the materials needed:

1. Get 1 bowl of - cooked dal.
2. Prepare 1 bowl of - wheat flour.
3. Use leaves of Few coriander.
4. You need of For veg stuffing -.
5. Use 1/2 cup of - Chopped beans.
6. Use 1/2 cup of - chopped capcicum.
7. You need 1/2 cup of - chopped carrot.
8. Prepare 1/2 cup of - chopped curliflower.
9. You need 1/2 cup of - Chopped onion.
10. Take 2 tablespoon of - ginger garlic paste.
11. Get 1 teaspoon of - haldi powder.
12. Use 1 teaspoon of jeera powder.
13. Take 1 of chopped green chilli.
14. Prepare of Salt to taste.
15. You need of Oil for cooking.

After readying the ingridients, now you are good to prepare your appetizing Dal Paratha with veg stuffing by following the instructions on this section:

1. First of all take a mixing bowl put it wheat flour, coriander leaves and dal.
2. Mix it together well and make a soft dough.
3. We don't need water for making dough Dal is enough to make dough.
4. Now prepare veg stuffing.
5. First heat a kadai than add 2 tablespoon oil and let it heat.
6. Then add ginger garlic paste and all spices and fry it for 2 minutes.
7. Then add all chopped vegetables.
8. And cook it for ten minutes.
9. Then add salt and cook it for 1 minute.
10. Keep aside the vegetable stuffing.
11. Now heat tava.
12. Take a medium size of dough.
13. Fill with vegetables stuffing.
14. Then make rotis with the help of rolling pen.
15. Cook it with both side.
16. Remove it from the gas.
17. Cut into pieces.
18. Serve it with sauce.
19. Serve hot..

This is a easy version of poli, it is made using wheat flour. This is healthy and filled with protein. So easy to make and delicious. Dal Paratha is a famous Gujarati Paratha. Wheat flour parathas are simply stuffed with the spicy and tasty mixture of moong dal filling.

Recipe : Dal Paratha with veg stuffing

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step by step to make Dal Paratha with veg stuffing

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