Fast Guide to Cooking Extraordinary Mum's Sausage Stuffing
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We hope you got insight from reading it, now let's go back to mum's sausage stuffing recipe. You can have mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Mum's Sausage Stuffing, below are the components needed:
- Provide 350 grams of Sage & Onion Stuffing Mix.
- Prepare 225 grams of Pork Sausage.
- Provide 1 can of Vegetable Stock/Broth.
- Prepare 3 of Chopped Celery.
- Get 3 of Chopped Onions.
- You need 1 stick of Butter.
- Provide 1 tbsp of Bell's Poultry Seasoning.
After readying the materials, next you are ready to make your tasty Mum's Sausage Stuffing by following the procedures below:
- Brown the sausage. Do not drain unless very greasy..
- Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan..
- Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins..
- Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing..
- If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover..
- Bake at 180°C for 30 minutes..
Recently I made it for my husband and he loved it too. It is delicious with roast pork, roast potatoes and green veg. Best Thanksgiving stuffing called Pickford stuffing. The MOST amazing sausage stuffing recipe you will ever make! It's so good we make it at Thanksgiving, Easter, and year round!
Recipe : Mum's Sausage Stuffing
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step by step to make Mum's Sausage Stuffing
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