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Good Idea to Homemade Perfect Stuffing and Herb Green Bean Casserole

Hoping to eat Stuffing and Herb Green Bean Casserole a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Stuffing and Herb Green Bean Casserole like a famous chef made.

Stuffing and Herb Green Bean Casserole

We hope you got benefit from reading it, now let's go back to stuffing and herb green bean casserole recipe. To cook stuffing and herb green bean casserole you need 15 ingredients and 6 steps. Here is how you do it.

To make an unforgettable Stuffing and Herb Green Bean Casserole, here are the components required:

  1. Take 1 can of green beans or 2 cups fresh garden beans.
  2. Use 1/2 of small onion chopped.
  3. Use 1 of small garlic clove chopped.
  4. You need 1/2 cup of chives finely chopped.
  5. Provide of Seasoning salt.
  6. Provide of Salt.
  7. Use of Pepper.
  8. Prepare 1 can of cream of mushroom soup.
  9. Get 1 cup of milk.
  10. Prepare 1/2 cup of fresh or 1 small can sliced mushrooms.
  11. Use 1 box of stuffing mix.
  12. Take of Butter or margarine (for stuffing).
  13. Use of Optional Ingredient:.
  14. Provide 1/2 cup of chopped green onion.
  15. Use 1/2 cup of french fried onions.

After readying the materials, next you are good to prepare your 5-star Stuffing and Herb Green Bean Casserole by following the instructions on this section:

  1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉.
  2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..
  3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌).
  4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol).
  5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..
  6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!.

You can see all my Thanksgiving recipes here. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. I remembered seeing this cheesy green bean and stuffing casserole in Kraft's Food & Family magazine a few years back (okay, so I'm slow) and really liked the idea of a stuffing topped green bean casserole. Or, I guess, technically this would be a dressing topped casserole since it's not.

Recipe : Stuffing and Herb Green Bean Casserole

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