Best Idea to Cooking Appetizing Spring Onion and Tomato Pulao

Hoping to eat Spring Onion and Tomato Pulao a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful procedures on preparing a Spring Onion and Tomato Pulao like a famous chef made.

We hope you got benefit from reading it, now let's go back to spring onion and tomato pulao recipe. To make spring onion and tomato pulao you only need 12 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Spring Onion and Tomato Pulao, here are the materials needed:

1. Get 1 bowl of Leftover rice.
2. Prepare 2 tbsp of ghee.
3. Get 1/2 tsp of mustard and cumin seeds.
4. Take 1/2 cup of boiled sweet corn.
5. You need 2 of chopped tomatoes.
6. Provide 4 of chopped leeks of spring onion.
7. Prepare 1/2 tsp of turmeric powder.
8. Get 1 tsp of red chilli powder.
9. You need 1/2 tsp of garam masala.
10. Take 1/2 tsp of pav Bhaji masala.
11. Take to taste of Salt.
12. Provide as needed of Coriander leaves.

After readying the components, next you are good to make your appetizing Spring Onion and Tomato Pulao by following the instructions below:

1. Take a pan add 2 tbspn of ghee once the ghee is heated add Mustard and cumin seeds then add chopped tomatoes,boiled corn and chopped leeks and mix it..
2. Then add red chilli powder, turmeric powder,garam masala,pav bhaji masala,salt and mix it.
3. Then add the leftover rice and mix it and then add chopped coriander..
4. Your quick and easy pulav is ready.

For the best crunch and maximum taste choose big bulbs. If they're slimy, they're past their best. Spring onions are essential in potato salad, and this recipe makes enough for six people. Vegan Tomato Pulao Recipe with stepwise photos. This is an easy, tasty & tangy tomato pilaf made in pressure cooker.

Recipe : Spring Onion and Tomato Pulao

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step by step to make Spring Onion and Tomato Pulao

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