Fast Guide to Serving Appetizing Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
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To make an extraordinary Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges, here are the components required:
- You need 1 of kilo T-Bone Steak thinly cut.
- Prepare 1/2 cup of soy sauce.
- Use 1/2 cup of calamansi juice or lemon.
- Prepare 1/4 cup of wild pure honey.
- Take 1 tsp of black ground pepper.
- Take 2 tsp of oyster sauce.
- Use 1 stick of butter.
After preparing the materials, now you are good to make your appetizing Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges by following the procedures on this section:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight..
- Spread the meat with butter and then grill medium rare..
- Serve with buttered corn, beans and potato wedges.
Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Faites votre choix parmi les nombreuses scènes similaires. Fuel Type Add the green beans and tomatoes and toss gently again. Season with additional salt and pepper, if desired. Let stand at room temperature while preparing the steaks.
Recipe : Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges
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