Best Idea to Cooking Appetizing Turkey Meatballs in Thai Red Coconut Curry

How to get through the week with healthy but satisfying meals that will make you feel good? This healthful, quick but tasteful Turkey Meatballs in Thai Red Coconut Curry recipe is the answer.

We hope you got insight from reading it, now let's go back to turkey meatballs in thai red coconut curry recipe. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Turkey Meatballs in Thai Red Coconut Curry, here are the ingridients needed:

1. Prepare of Turkey ball ingredients:.
2. Use 500 gr of minced turkey meat.
3. Take 3 cloves of garlic, minced.
4. Take 2 stalks of green onions, finely sliced.
5. Prepare 1 Tbsp of fish sauce.
6. Get 1/2 Tbsp of red curry paste.
7. Use 1/2 tsp of salt.
8. You need 1/4 tsp of ground pepper.
9. Take 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. Take 100 gr of flour.
11. Use 1 of egg.
12. You need of Sauce ingredients:.
13. Provide 1 Tbsp of vegetable oil.
14. Get 1/2 of onion, thinly sliced.
15. You need 1/4 of red bell pepper, sliced ​​lengthwise.
16. Provide 1/4 of orange paprika, sliced ​​lengthwise.
17. You need 4 Tbsp of red curry paste.
18. You need 150 ml of water.
19. Use 3 of kaffir lime leaves.
20. Get 250 ml of instant coconut milk.
21. Get 2 Tbsp of fish sauce.
22. You need 1/2 tsp of mushroom bouillon.
23. Use of coriander leaves to taste for garnish.

After preparing the materials, now you are good to make your 5-star Turkey Meatballs in Thai Red Coconut Curry by following the instructions below:

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

This meatballs curry is deliciously savory While the turkey meatballs are baking in the oven, we whip up the Thai coconut curry sauce in a deep skillet. The sauce is super creamy and just spicy. Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey. While I did not have my noodles for an ultimate Thai Noodle Soup.

Recipe : Turkey Meatballs in Thai Red Coconut Curry

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instruction to make Turkey Meatballs in Thai Red Coconut Curry

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