Best Advice to Cooking 5-Star Nutty lemony cabbage roll in green sauce
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To prepare an unforgettable Nutty lemony cabbage roll in green sauce, here are the materials required:
- Provide of For cabbage roll.
- Get 3 of cabbage leaves.
- Provide 150 gram of boneless chicken cut into small cubes.
- Provide 1/4 cup of peanut.
- Prepare 1 tbsp of oil.
- Provide 2 tsp of butter.
- Provide 1 tbsp of chopped garlic.
- Provide 1 tsp of chopped ginger.
- Get 1 tsp of chopped green chilli.
- Get 3 of whole green chillies.
- Take 2 tbsp of chopped onion.
- You need to taste of Salt.
- Provide 1 tsp of black pepper powder.
- Take 1/2 tsp of paprika powder.
- Take 2 tbsp of lemon juice.
- Get 3 piece of sliced lemon.
- Take 2 tbsp of cream.
- Provide 1 tsp of dried parsley.
- Get 1/2 tsp of lemon zest.
- You need 3 of tooth pick.
- Take of For green sauce.
- Prepare 1 1/2 cup of spinach puree.
- Take 3 tbsp of sesame seeds.
- Use 2 tbsp of onion paste.
- Use 1 tsp of ginger paste.
- Take 1/2 tsp of garlic paste.
- Take 1/2 tsp of cumin powder.
- Take 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of garam masala powder.
- Prepare 2 tbsp of coriander leaves paste.
- Prepare 2 tbsp of green capsicum paste.
- Get 1 tbsp of oil.
- Provide 1 tbsp of butter.
- Prepare to taste of Salt.
After readying the components, now you are ready to cook your appetizing Nutty lemony cabbage roll in green sauce by following the guidances below:
- In a large,wide saucepan boil sufficient salted water,add cabbage leaves and cook for 3-4 minutes or until softened and drain..
- Dry roast peanuts for 5-6 minutes in medium flame and grind it coarsely, keep aside..
- Marinate chicken with salt, lemon juice, 1/2 tsp black pepper powder, paprika powder and keep it for 15-20 minutes..
- Heat oil in a pan,add chopped garlic, ginger and green chilli,saute it..
- Add chopped onion and fry it for couple of minutes..
- Add marinated chicken,fry it for a while, cover and cook for 3-4 minutes..
- Add coarsely ground peanut, dried parsley,lemon zest,mix it properly and cook for a minute..
- Add cream and 1 tsp butter, check seasoning and put off the flame, now the stuffing is ready..
- Take a cabbage leaf,put 2-3 tbsp of stuffing,a lemon slice,a whole green chilli on it..
- Fold the cabbage leaf as shown in the picture..
- Now roll it and secure it with toothpick..
- Heat butter in a pan in low flame, arrange the prepared roll on it, cover and cook for 1 minute each side..
- For green sauce ; dry roast sesame seeds and keep it aside,(you can make a paste from this but crunchy sesame taste good in this sauce).
- Heat oil in a pan,add onion paste, ginger-garlic paste and cook it until raw smell gone..
- Add cumin powder, garam masala powder,red chilli powder,salt and cook for couple of minutes..
- Add spinach puree, green capsicum paste, coriander leaves paste,sesame seeds and cook it till done..
- Serve hot with garlic bread, chapati..
Stuffed cabbage rolls come in a variety of different flavors and styles. I only prefer the Mediterranean style of cabbage rolls. When ready to serve, pour the mushroom sauce over the cabbage rolls, and serve. Prepare the lemon sauce for the stuffed cabbage rolls. Melt the butter over medium heat, add the flour and whisk to form a paste.
Recipe : Nutty lemony cabbage roll in green sauce
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