Reference to Homemade 5-Star Coconut Burfi
Wishing to eat Coconut Burfi a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Coconut Burfi like a famous chef made.
We hope you got benefit from reading it, now let's go back to coconut burfi recipe. To make coconut burfi you need 8 ingredients and 4 steps. Here is how you do that.
To prepare an unforgettable Coconut Burfi, below are the components required:
- Use 2 cups of Dessicated Coconut.
- Prepare 1/4 Cup of Milk Powder.
- Provide 1/2 Cup of Milk.
- You need 2-3 drops of Rose Essense.
- You need 2-3 Drops of Vanilla Essence.
- Get 1/4 Cup of Rose Syrup.
- Provide 2-3 tablespoons of Clarified butter.
- Take As required of Chopped Dry Fruits For Decoration.
After preparing the components, next you are ready to make your tasty Coconut Burfi by following the procedures below:
- In pan, add Coconut, Milk Powder, Milk & Clarified butter & mix it well on low medium heat..
- Divide the mixture in two parts. In one add vanilla essence & another one add rose syrup, rose essence. Mix well both the mixture..
- Griece the Clarified butter on one plate & set the burfi layers as per your choice..
- Store in the refrigerator for set at least 1 hour. After set properly cut it into pieces. Now, your coconut burfi is ready for Diwali..
Recipe : Coconut Burfi
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