Practical Way to Homemade Yummy Spring Onion Pakoda
Hoping to dine Spring Onion Pakoda a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Spring Onion Pakoda like a famous chef made.
We hope you got benefit from reading it, now let's go back to spring onion pakoda recipe. To cook spring onion pakoda you only need 6 ingredients and 1 steps. Here is how you achieve it.
To cook an extraordinary Spring Onion Pakoda, here are the components needed:
- Prepare 2 cup of chopped spring onion.
- Get 1 cup of gram flour.
- Provide 1/2 cup of moong Dal powder.
- You need to taste of Salt according.
- You need 1 tsp of red chilli powder.
- You need 1 tbsp of water.
After readying the ingridients, next you are good to make your appetizing Spring Onion Pakoda by following the procedures below:
- Combine all the ingredients in a deep bowl along with approx 1 tbsp of water and mix well.heat the oil in a deep non stick pan drop spoonful of the mixture using your fingers and deep fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all sides.spring onion pakoda is ready to serve..
Recipe : Spring Onion Pakoda
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Simple tips to make Spring Onion Pakoda
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