Variety to Serving Tasty Macaroni au Gratin for Beginners

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We hope you got benefit from reading it, now let's go back to macaroni au gratin for beginners recipe. You can have macaroni au gratin for beginners using 12 ingredients and 10 steps. Here is how you cook it.

To prepare an extraordinary Macaroni au Gratin for Beginners, below are the components required:

1. You need 3 tbsp of Plain flour.
2. Provide 300 ml of Milk.
3. Provide 10 grams of Butter.
4. Get 1 of Salt and pepper.
5. Provide 1 of Bouillon or consommé.
6. Prepare 1 of Cheese (I recommend a melting type).
7. Get 2 of Egg ( if you like ).
8. Take 1 of Grated cheese.
9. Prepare 1 of Panko (optional).
10. You need 160 grams of Macaroni (80 g per serving).
11. Get 20 of Shrimp (frozen OK).
12. Get 1 of half Onion, large.

After readying the materials, now you are good to prepare your appetizing Macaroni au Gratin for Beginners by following the procedures on this section:

1. Add salt (not listed) to plenty of hot water, and boil the macaroni as directed on the package (I like it al dente)..
2. Add the flour to a cup, and mix in the milk a little at a time. Be careful to avoid lumping! Really just a little at a time!.
3. Slice the onion, and cook in an oiled frying pan until wilted..
4. Melt the butter over high heat in the same frying pan with the onions. Once melted add Step 2 and cook..
5. Mix, and after 2 to 3 minutes it'll look like this. Then reduce to medium heat..
6. Time for the flavor. Add the consomme (or bouillon), salt, and pepper and mix..
7. Mix in the frozen shrimp. Once they've thawed add the macaroni and keep mixing. This gives you the filling!!.
8. Place into a heat-resistant container, place the cheese on top, then top with grated cheese and panko. You can also add an egg if you like..
9. Bake in the oven until golden brown. About 15-20 minutes at 200℃? Adjust accordingly depending on your oven at home..
10. Time to enjoy!.

A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. This is not your ordinary mac & cheese. Please feel free to adjust the amount of macaroni used depending on how hungry you are. It's also delicious as a leftover. Place the filling in the refrigerator and you can enjoy it the next day as well!

Recipe : Macaroni au Gratin for Beginners

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step by step to make Macaroni au Gratin for Beginners

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