Half an Hour to Homemade Yummy Okara Gratin Soup
Hoping to eat Okara Gratin Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Okara Gratin Soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to okara gratin soup recipe. You can cook okara gratin soup using 9 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Okara Gratin Soup, here are the materials required:
- Get 1 of packet Instant soup (powdered).
- Prepare 20 grams of Fresh okara (okara powder).
- Use 1/2 slice of Sliced bread.
- Get 1 slice of Easily melting cheese.
- Take of Topping Options.
- You need 1 of Cherry tomatoes.
- Prepare 1 of Mixed frozen seafood.
- Get 1 dash of Fresh parsley.
- Get 1 of Bacon.
After readying the components, now you are ready to prepare your tasty Okara Gratin Soup by following the guidances on this section:
- Make the instant soup as normal. Use just a little bit less hot water..
- Add the hot water into the soup first (for details, see "How to Make Instant Soup with no Clumps" https://cookpad.com/us/recipes/146607-how-to-make-lump-free-instant-soup.
- Mix the okara into the soup thoroughly and evenly..
- Add your choice of toppings. Lastly, top with cheese..
- Bake in the oven for 5 minutes. Once it has turned a golden brown, it's done..
I've made it tons of times, but this time I added okara to bulk it up. You can use fresh okara, dried okara or okara powder. The bread to okara ratio is up to you. The traditional Japanese way of eating okara is to flavor it up by stir-frying it with dark sesame oil and soy sauce, then to mix it together with vegetables or put it into a soup. Fresh/soft okara is used in this tuna salad recipe.
Recipe : Okara Gratin Soup
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Simple tips to make Okara Gratin Soup
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