Recommendation to Preparing Perfect Lilava,Green Moong Dal khichdi

Hoping to dine Lilava,Green Moong Dal khichdi a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Lilava,Green Moong Dal khichdi like a famous chef made.

We hope you got insight from reading it, now let's go back to lilava,green moong dal khichdi recipe. You can have lilava,green moong dal khichdi using 15 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Lilava,Green Moong Dal khichdi, below are the ingridients needed:

1. Use 1/4 cup of rice.
2. Prepare 2 tbsp of green Moog dal.
3. Get 1/4 cup of Lilva (tuver Dana).
4. Take 1/4 cup of finely chopped spring onion.
5. Provide 2 tbsp of green garlic finely chopped.
6. Provide 1/4 cup of finely chopped coriander.
7. Provide 8-10 of Curry leaves.
8. Take 1tbsp of saunf.
9. Prepare 1tbsp of Dhaniya jeera powder.
10. You need to taste of Salt.
11. Get 1/2 tsp of Hing.
12. You need 1 of green chilli finely chopped.
13. You need 1 of green tomato finely chopped.
14. Use 2 tbsp of ghee.
15. Take 1/4 of grated coconut.

After readying the ingridients, now you are good to cook your appetizing Lilava,Green Moong Dal khichdi by following the procedures on this section:

1. Soak rice and dal for 1/2 hour..
2. Heat pan pour 2 tbsp ghee.when ghee melts add saunf,green chilli,curry leaves,garlic,onion leaves,hing & saute for a while.
3. Add lilava,green tomato,rice,dal salt, dhaniya jeera powder,grated coconut,chopped coriander and stir well.
4. Add 2 Cups water and cook on slow flame.
5. Tasty khichdi is ready.Serve hot khichdi with Green garlic Papad & Spring onion.

Recipe : Lilava,Green Moong Dal khichdi

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