Practical Way to Cooking Extraordinary Fried Tofu with Soup Stock
Hoping to dine Fried Tofu with Soup Stock a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Fried Tofu with Soup Stock like a famous chef made.
We hope you got insight from reading it, now let's go back to fried tofu with soup stock recipe. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Fried Tofu with Soup Stock, below are the ingridients needed:
- You need 1 pack of Tofu.
- Take of Cornstarch.
- Get 1 cup of Water.
- Provide 1/2 Tbsp of Dashi-no-moto.
- Provide 2 Tbsp of Sweet Sake (Mirin).
- You need 2 Tbsp of Soy Sauce.
- Get 1 Tbsp of Cornstarch.
- Take 1 Tbsp of Water.
- Use of Green Onion.
After readying the components, next you are ready to prepare your tasty Fried Tofu with Soup Stock by following the instructions on this section:
- Dry tofu with paper towels..
- Cut tofu and coat the tofu with cornstarch..
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown..
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky..
- Put the tofu on a plate and pore the soup on it. Top with green onion..
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Recipe : Fried Tofu with Soup Stock
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