Variety to Producing 5-Star Garlic hummus with a kick

Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel good? This healthful, simple but delicious Garlic hummus with a kick recipe is the answer.

We hope you got benefit from reading it, now let's go back to garlic hummus with a kick recipe. To cook garlic hummus with a kick you only need 10 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Garlic hummus with a kick, below are the components needed:

1. Take 1 can of chicken peas slightly drained.
2. Take 2 tbsp of Tahini.
3. Get 2 of tablespoons sesame oil.
4. You need 2 of tablespoons olive oil.
5. Prepare 1/4 cup of lemon juice or to your liking.
6. Take 3 of tablespoons garlic powder.
7. You need 1 of tablespoon pepper.
8. You need 1 of tablespoon cumin.
9. Use 1/4 of chopped green onion.
10. You need 1 of sprinkles of cayenne pepper.

After preparing the components, next you are good to cook your tasty Garlic hummus with a kick by following the guidances on this section:

1. Add all of your ingredients in a food processor..
2. Proscess then taste too make sure it is too your liking.
3. Garnish with green onion and cayenne pepper..
4. After let it get cold in the fridge ..
5. If u want pita chips cut pita bread in triangles split in two and layer on baking pan . Drizzle olive oil and sesame oil and sprinkle cayenne pepper and salt . Bake for 10 minuets at 375° degrees.

Fresh garlic adds a little spice and zest. I add one small clove and find it's just right. You can also experiment with using roasted garlic for roasted Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and.

Recipe : Garlic hummus with a kick

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Cooking homemade Garlic hummus with a kick but with a top restaurant's taste. Really satisfying isn't it? If you hope more families can eat aheavenly Garlic hummus with a kick without going to restaurants, don't doubt to share this recipe .

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