Practical Way to Serving Yummy PURAN POLI Stuffing with Sugar and Jaggery

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We hope you got insight from reading it, now let's go back to puran poli stuffing with sugar and jaggery recipe. You can cook puran poli stuffing with sugar and jaggery using 15 ingredients and 9 steps. Here is how you cook it.

To cook an extraordinary PURAN POLI Stuffing with Sugar and Jaggery, here are the components required:

1. Provide of for dough.
2. Provide 2 Cup of Wheat flour.
3. You need 1 Tbsp of Oil.
4. Get as needed of Water.
5. You need of for stuffing.
6. Get 1 Cup of Toor Dal.
7. You need 1 Cup of Chana Dal.
8. You need 3/4 Cup of Powdered Sugar.
9. You need 3/4 Cup of Grated Jaggery.
10. Get 1/2 Cup of Desiccated Coconut.
11. Provide 5-6 of Almonds sliced.
12. Use 1/2 tsp of Cardamon Powdered.
13. Get 1/2 Tsp of Poppy Seeds.
14. Provide 1/4 Tsp of Nutmeg Powder.
15. Provide as needed of Ghee for roasting.

After preparing the ingridients, now you are good to prepare your appetizing PURAN POLI Stuffing with Sugar and Jaggery by following the guidances below:

1. .
2. Soak Toor Dal and ChanaDal in a container for 20 to 25 minutes. Transfer it to a kadai and boil for 5 to 7 minutes..
3. Remove from flame. Let it cool. Strain the excess water and blend it to a smooth paste..
4. For Stuffing With Sugar. Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Powdered Sugar, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder. Add Desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai Stuffing is ready..
5. Stuffing with Jaggery Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Grated Jaggery, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder, desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai.
6. Transfer the stuffing to a bowl and let it cool.
7. Roll a small oval from the roti dough. Place the stuffing on one side of it.cover with the other half. Cut the extra sides..
8. And roll it to a thin roti. Apply ghee and roast it till golden brown on both the sides..
9. Healthy puran poli is ready to serve..

Puran poli traditionally prepares using wheat flour dough and which is stuffed with a delicious, sweet and If the chana dal and jaggery or sugar mixture isn't uniform, first grind it to Health Benefits of Puran Poli and Aamras: Consumption of whole-grain wheat promotes healthy blood sugar control. Pooran Poli/Puran Poli or Indian whole-wheat flatbreads with a sweet filling is a festive food. This is served with shrikhand (an Indian sweet made from The texture of the lentils after being blended with sugar (or jaggery) and cardamom and fennel powders. This stuffing is healthy, being protein-rich! Nutritionally enhanced Puran Poli recipe (Marathi style) with lentil and jaggery stuffing incorporating mix-nut butter, dates, figs and a unique combination of spices.

Recipe : PURAN POLI Stuffing with Sugar and Jaggery

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