Practical Method to Producing Tasty Suji sugar ladoo
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We hope you got insight from reading it, now let's go back to suji sugar ladoo recipe. You can cook suji sugar ladoo using 5 ingredients and 12 steps. Here is how you cook that.
To prepare an extraordinary Suji sugar ladoo, here are the components required:
- Prepare 1 cup of suji small / semolina.
- You need 2 cup of ghee.
- Take 1 cup of sugar powder.
- Take 1 tsp of cardemom powder.
- Take 4-5 pieces of kismish /raisins.
After preparing the ingridients, next you are ready to cook your 5-star Suji sugar ladoo by following the procedures below:
- First take a bowl and add suji.
- And pour ghee and some water in suji and makes dough like puri dough..
- And rest for 5 min. And keep aside..
- Take a pan on gas on medium flame and add ghee.. and prepare small muthiyas from dough...
- And in similar way prepare muthiyas from all the dough. And fry in ghee..
- Now grind all muthiyas in mixer...
- And add sugar powder and kismish..
- And add cardamom powder and mix it well..
- And add ghee and mix it well..
- And makes ladoo..
- And serve...
- This ladoo remain fresh 15 to 20 days without freeze..
It can be made with or without coconut. Today we are going to make suji ladoo. Add the sugar and mix well. Now gently add the milk, stirring all the while to prevent lumps from forming. Cook the mixture till it is thick and begins to come away from the sides of the pan.
Recipe : Suji sugar ladoo
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Simple tips to make Suji sugar ladoo
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