Best Idea to Homemade Yummy Upside-down plum cake

Hoping to eat Upside-down plum cake a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Upside-down plum cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to upside-down plum cake recipe. You can have upside-down plum cake using 16 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Upside-down plum cake, below are the components required:

1. Provide of For plum compote:-.
2. Prepare 6 of plum.
3. Take 2 of cloves.
4. Use 1 inch of cinnamon stick.
5. Use 1/4 of teasp. Black pepper powder.
6. Take 5-6 of tablesp. Sugar or adjust as per sweetness.
7. Take 1-3 drop of vanilla essence.
8. Provide of For cake sponge :-.
9. Take 3 of plum.
10. Take 1 cup of plain flour (maida).
11. Provide 1/2 cup of milk powder.
12. Use 1/3rd cup of ghee.
13. Get 1/2 cup of powdered sugar.
14. You need 1/4th cup of milk.
15. Prepare 1 tsp of Baking powder.
16. Get 1/2 tsp of Baking soda.

After readying the components, now you are ready to make your 5-star Upside-down plum cake by following the guidances below:

1. Cut the 6 plum in small pieces and 3 plum in round shape..
2. For compote take a pan put cut plum add all the ingredients and mix well and cook untill it became like jam take cinnamon stick and cloves out of it and let it cool..
3. Now take a bowl add ghee sugar milk and baking soda and whisk well untill sugar dissolves.
4. Take all the dry ingredients and seive.
5. Now mix dry ingredients into wet mix well then add compote as per need..
6. Now take a cake tin grease it with oil then place round shape cutted plum then pour cake batter..
7. Take a gas oven or cooker put sand or salt then place round shape ring then place baking tin. Bake it in low flame in gas oven for 45min. Or untill it cook properly. Now let it cook completely and then remove from tin..
8. Note:- if your plum is sour then caramalised in sugar then place it in tin..

How awesome are upside down cakes? I love them because they are fun to make, and they are quite healthy since they. Everyone will flip for this stunning dessert crowned with shingled plum slices. The addition of buttermilk to the batter keeps the cake underneath wonderfully moist. Upside-down cake recipes are always popular, but plums lend their gorgeous color in a way that a pear or pineapple doesn't.

Recipe : Upside-down plum cake

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step by step to make Upside-down plum cake

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