Best Idea to Producing Perfect Crayfish Curry

Hoping to eat Crayfish Curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Crayfish Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to crayfish curry recipe. To cook crayfish curry you only need 16 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Crayfish Curry, below are the ingridients required:

1. You need 10-15 of Crayfish Tails.
2. You need 1 of Whole Crayfish (optional).
3. Get 3 of Large Onions, finely chopped.
4. You need 1 of Red/Green pepper finely chopped.
5. Use 3 Tablespoons of Vegetable Oil.
6. Provide of Salt.
7. Take 5 of Garlic cloves, finely chopped.
8. Get 2 of Cardamom pods.
9. Prepare 3 Stick of Cinnamon.
10. Provide 2-3 Tablespoons of Packo Masala.
11. Prepare 1-2 Teaspoons of Turmeric.
12. Use 2 Teaspoons of Chilli Powder.
13. Provide 1 Tablespoon of Crayfish Masala.
14. You need 8 of Curry Leaves.
15. Prepare 2 Tablespoons of lemon juice.
16. Provide of Freshly chopped Coriander.

After readying the ingridients, now you are good to prepare your 5-star Crayfish Curry by following the instructions below:

1. Heat your oil in a large pot and add your onions, red/green pepper, salt  and whole spices, that would be your cinnamon, cardamon and curry leaves..
2. Fry until golden brown and add half a cup of water and Cook for about 10 minutes. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
3. Next add all your spices and garlic and stir to prevent from burning and add about a cup of water and allow the water to cook away.
4. Add crayfish tails/whole crayfish cut into pieces and stir and cook for just a few minutes, then add lemon juice. Next add about 2 cups of hot water and cook for about 25 minutes..
5. Sprinkle over fresh Coriander / Dhanya.
6. Enjoy!.

A wide variety of crayfish food options are available to you, such as taste. Crawfish Boil - delicious crawfish recipes just like in New Orleans. It's also called crayfish and crawdad. They look like tiny little lobsters, with hard red shells after cooking, with two tiny claws. Crayfish, or crawfish, is the common name for almost exclusively freshwater crustaceans comprising the arthropod families Astacidae, Cambaridae, and Parastacidae, resembling small versions of the marine lobsters, to which they are closely related in the same decapod infraorder Astacidea.

Recipe : Crayfish Curry

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Simple tips to make Crayfish Curry

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