Fast Guide to Serving Extraordinary Easy Hollandaise sauce with blender/Bamix

Do you want to know ways to pass the week with healthful but delicious meals that will make you feel good? This healthy, quick but extraordinary Easy Hollandaise sauce with blender/Bamix recipe is the answer.

We hope you got benefit from reading it, now let's go back to easy hollandaise sauce with blender/bamix recipe. You can cook easy hollandaise sauce with blender/bamix using 8 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Easy Hollandaise sauce with blender/Bamix, here are the materials needed:

1. Use 2 of large egg yolks.
2. Use 1 tbsp of Dijon mustard.
3. Get 2 tsp of fresh lemon juice.
4. Provide 2 dash of Cayenne pepper.
5. Use 1 of salt and pepper to taste.
6. Use 1 of dill to garnish.
7. Prepare 1 1/4 cup of unsalted butter (about 270g).
8. Provide 1 tsp of water.

After preparing the ingridients, next you are good to cook your 5-star Easy Hollandaise sauce with blender/Bamix by following the instructions below:

1. Combine all ingredients except butter in blender.
2. Slowly heat butter in pan, being careful not to burn it.
3. Once butter is hot, turn on blender and slowly add all of the butter.
4. Blend until emulsified (about 20-30 seconds using my Bamix).

If it looks good, then you can keep adding the remaining butter. Creamy, buttery and easy Blender Hollandaise Sauce eliminates the task of whisking egg yolks because your immersion blender does all the work. I have to admit to you; the. It's a great option to add flavor to low carb and keto diets. Hollandaise Sauce is a classic recipe notorious for being served over Eggs Benedict and asparagus.

Recipe : Easy Hollandaise sauce with blender/Bamix

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step by step to make Easy Hollandaise sauce with blender/Bamix

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