Practical Method to Cooking Extraordinary Carrot Salad with Grapefruit and Tomato

Wishing to dine Carrot Salad with Grapefruit and Tomato a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear procedures on preparing a Carrot Salad with Grapefruit and Tomato like a famous chef made.

We hope you got insight from reading it, now let's go back to carrot salad with grapefruit and tomato recipe. You can cook carrot salad with grapefruit and tomato using 9 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Carrot Salad with Grapefruit and Tomato, here are the materials needed:

1. Take 1 small of Carrot (julienned).
2. Prepare 1/2 small of Grapefruit.
3. Use 1/2 medium of Tomato.
4. Take 1 1/2 tbsp of ●Extra virgin olive oil.
5. Get 1 tsp of ●Grainy mustard.
6. Prepare 1 tsp of ●Wine vinegar (I used raspberry flavored).
7. You need 1 dash of ●Garlic paste.
8. Use 1 pinch of Krazy Salt.
9. Take 1 pinch of Black pepper.

After readying the ingridients, next you are good to prepare your tasty Carrot Salad with Grapefruit and Tomato by following the procedures below:

1. This is the garlic paste that I used. Since it's cooked and then soaked in oil, the best feature is that it doesn't smell. So because of that, this salad can be eaten in the morning too..
2. Cut the carrot into 4 cm long strips. Sprinkle with salt and let sit for 5 minutes until softened. Wring out the moisture before using..
3. Peel the grapefruit and remove each section. Chop the tomato into bite-sized pieces..
4. Combine the ● ingredients in a bowl. Add the carrot. Tear apart and add half of the grapefruit (the juice too). Also add the tomato..
5. Taste and season with black pepper as needed. Pile it up onto a plate..

I used my Fagor pressure cooker on high with one cup water and set it for three minutes. A copper penny carrot salad recipe made with fresh cooked carrot, onion and green peppers and coated with a tangy tomato sauce flavored with mustard, vinegar and Worcestershire. This is a tasty and colorful cold salad you can serve for lunch or dinner. This side dish will brighten up your meal and provide a savory component to other items you are serving. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion.

Recipe : Carrot Salad with Grapefruit and Tomato

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