Practical Way to Producing Appetizing Pork stock Rice
Wishing to dine Pork stock Rice a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Pork stock Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to pork stock rice recipe. To make pork stock rice you need 9 ingredients and 6 steps. Here is how you achieve it.
To cook an unforgettable Pork stock Rice, here are the ingridients needed:
- Take 2 cups of basmati rice.
- Take 1/2 kg of pork chop.
- Get 8 of fresh habanero pepper diced.
- Get 1 of onions diced.
- Use 2 of knorr cube.
- Take 1 of cksp canola oil.
- Take Dash of secret spice (optional).
- Prepare of Spring onion for garnish dice.
- Use to taste of Salt.
After preparing the materials, next you are good to cook your appetizing Pork stock Rice by following the instructions on this section:
- Wash pork; spice with pepper, salt, onions and secret spice and once it cooked turn off heat and set aside.
- Heat up water in a medium pot and once it’s boiling, wash rice and parboil till half cook; wash rice and drain.
- Heat up canola oil, add onion, stir in the pork and fry together with the onion for about 5 minutes and a pinch of salt, then pepper, stir after a minute or 2 add knorr cube and secret spice.
- Pour in the pork stock taste to confirm the taste is ok and stir in the rice.
- Allow it cook till rice is tender and water dried; remove from heat and serve.
- You can sprinkle spring onions and enjoy your simple meal.
It contains high levels of calcium and protein. a basic condiment for cooking Chinese soup and stew. Pork stock is an essential ingredient in the Chinese kitchen, especially in the winter. Most relevant Best selling Latest uploads. Sweet and sour pork on rice.
Recipe : Pork stock Rice
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Simple tips to make Pork stock Rice
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