Fast Guide to Homemade Perfect Victoria sponge cake
Hoping to dine Victoria sponge cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Victoria sponge cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to victoria sponge cake recipe. To make victoria sponge cake you only need 4 ingredients and 6 steps. Here is how you cook that.
To make an extraordinary Victoria sponge cake, here are the materials needed:
- Provide 5 of whole eggs.
- Use 3/4 cup (5 oz) of - 65g sugar.
- You need 5 oz of - 150g all purpose (plain) flour (plus a little extra for cake pan).
- Get 1/4 cup of - 40g salted butter (plus a little extra for greasing).
After readying the materials, next you are ready to cook your appetizing Victoria sponge cake by following the guidances below:
- Step 1 Pre-heat your oven to 375°F – 190°C, Melt the butter (not hot) and keep aside..
- Using an electric mixer (or a hand whisk) add the whole eggs to the mixer bowl. Add the sugar and whisk until it becomes thick in consistency and a light cream colour..
- Step 5 Place all the flour into a fine sieve above the mixer bowl, give it a few shakes then gently fold the flour on the surface into the egg mixture. Repeat that five or six times. Once the flour has been incorporated, add the butter all at once and continue to gently fold..
- Step 6 Place the mixture into your cake pan and drop it on the bench a few times to remove any air bubbles, 5 or 6 times should be enough. Don’t tap it too many times or you will lose all the fluffiness..
- Place in oven and bake at 375°F – 190°C for 25-30 minutes. Note if using a convection oven, turn temperature down to 320°F – 160°C after 15 minutes..
- Once cooked place a cooling rack onto, flip upside down and remove cake pan immediately using a kitchen towel. It should drop out easily, don’t use a knife..
The secret to the perfect victoria sponge is making the lightest, airiest cake possible. There are lots of little steps in the method that will culminate in big differences to the final bake. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea!
Recipe : Victoria sponge cake
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