Best Idea to Producing Appetizing Meethey Chawal (Cheeni/Sugar Rice)
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We hope you got insight from reading it, now let's go back to meethey chawal (cheeni/sugar rice) recipe. You can cook meethey chawal (cheeni/sugar rice) using 10 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Meethey Chawal (Cheeni/Sugar Rice), here are the components required:
- You need 1 cup of soaked rice.
- Use As required of Nuts for garnishing.
- Take As required of Raisins for garnishing.
- Take 2-3 of Green Cardamom pods.
- Provide 1 pinch of Black pepper.
- Take 1 cup of Sugar.
- Get 2 tsp of Fennel seeds.
- Provide 3 cups of Water.
- Provide 1/2 cup of Ghee.
- Use 1 pinch of Red color.
After preparing the materials, now you are ready to cook your 5-star Meethey Chawal (Cheeni/Sugar Rice) by following the instructions on this section:
- In a pan, Add water and sugar and boil them until sugar melts and keep aside..
- Heat ghee in a pan, Add fennel seeds, Black pepper and green cardamom. Mix well and add soaked rice..
- Now add sugar syrup, Add little red color, dry fruit and water and close the lid and cook for 1 -2 whistles..
- Meethey chawal is ready to serve. Garnish with chopped nuts and raisins..
- Serve hot..
- Yum yum..
There are three simple steps to making Zarda Rice: boiling the rice. Keyword: meethe chawal, muntanjan, pakistani zarda, zarda rice recipe. Every time I watch a rerun of Sooryavansham on TV (laugh if you will, I enjoy that film quite a bit) I am struck by the scene in which Radha covers up for the lack of supplies in her kitchen by preparing. Meethe Chawal Recipe is a sweet preparation of rice often served as dessert. There is a warmth of whole spice combined with rice Serve Meethe Chawal (Zarda Pulao) warm, garnished with sliced pistachio and almonds for a festive dessert or a dessert for a party.
Recipe : Meethey Chawal (Cheeni/Sugar Rice)
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