Half an Hour to Serving Perfect Gisele's Sugar Pie (La Tarte au Sucre)
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To cook an extraordinary Gisele's Sugar Pie (La Tarte au Sucre), here are the components needed:
- Get 300 g of maple syrup (a bit less then a cup).
- You need 1/2 teaspoon of vanilla.
- Prepare 1/4 teaspoon of baking soda.
- Provide 120 g of all-purpose flour (1 cup).
- Use 200 g of brown sugar (1 cup).
- Use pinch of nutmeg.
- Take 115 g of soft butter (1/2 cup).
- Prepare 9 inch of graham cracker pie crust (either store-bought or homemade is fine).
After preparing the materials, now you are good to prepare your appetizing Gisele's Sugar Pie (La Tarte au Sucre) by following the guidances below:
- Mix together the maple syrup, vanilla and baking soda in a bowl, then pour into pie crust.
- Now mix the flour, brown sugar, and nutmeg in a large bowl and sift well. You can run this mixture through a sieve to prevent brown sugar clumps..
- Add the soft (or melted) butter to dry ingredients. Mix well and knead into the shape of the pie shell, add on top of syrup mixture..
- Bake at 375F (190C) for 30 minutes. Allow to cool before eating otherwise it will still be a bit soft in the middle. Enjoy with tea and vanilla ice cream!.
When it had cooled it was like a thick syrop inside a pie crust. Not the right consistancy and was sticky almost to the point of taffy. Sugar pie, or tarte au sucre, is a classic French-Canadian dessert that is filled to the brim with sweet, sweet goodness. Tarte Au Sucre (Sugar Pie) is a community recipe submitted by Patrizia and has not been tested by Nigella.com so we Combine the maple sugar, brown sugar, cream, egg, flour and butter in a mixing bowl and stir to blend. Try this recipe for Tarte au Sucre from the cookbook Feast: Recipes & Stories From A Canadian Road Trip.
Recipe : Gisele's Sugar Pie (La Tarte au Sucre)
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step by step to make Gisele's Sugar Pie (La Tarte au Sucre)
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