Good Idea to Cooking 5-Star Easy Vegetable Stock
Wishing to eat Easy Vegetable Stock a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Easy Vegetable Stock like a famous chef made.
We hope you got insight from reading it, now let's go back to easy vegetable stock recipe. You can have easy vegetable stock using 8 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Easy Vegetable Stock, below are the components required:
- Take 8 cups of water.
- Take 1/4 of white onion.
- Get 2 of small carrots.
- Take 2 of small celery stalks.
- Take 1/2 cup of fresh parsley (leafy parts).
- You need 3 sprigs of fresh thyme.
- Provide 1 tsp of whole pepper corns.
- Prepare 1 tsp of fennel seeds.
After preparing the ingridients, next you are ready to cook your 5-star Easy Vegetable Stock by following the instructions on this section:
- Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients..
- Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour..
- Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain..
- You can also freeze in mason jars for future use..
Since vegetables yield their flavors quickly, in little more than half an hour you can have a pot full of flavorful stock to use in other recipes. In fact, quality can start to diminish if the vegetables are simmered for too long. You see, I make vegetable stock every weekend. It is an absolute essential in my house as I go through litres of it every week. Save money by making your own delicious vegetable stock.
Recipe : Easy Vegetable Stock
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