Best Idea to Homemade 5-Star Maize Flour Idlis

Wishing to eat Maize Flour Idlis a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on producing a Maize Flour Idlis like a famous chef made.

We hope you got benefit from reading it, now let's go back to maize flour idlis recipe. You can have maize flour idlis using 14 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Maize Flour Idlis, here are the materials required:

1. Get 1 1/2 cups of Maize Flour or Makki ka aata.
2. Take 1 cup of Curd.
3. You need 3/4 cup of Water.
4. Use 1 tsp of Salt.
5. Provide 2 tbsp of Oil.
6. Get 3-4 of Green Chillies finely chopped.
7. Use 1 tbsp of Bengal Gram.
8. Get 1 tbsp of Black Gram or Urad Daal.
9. Provide 1 tsp of Cumin Seeds.
10. Provide 1/2 cup of Carrots chopped.
11. Provide 1/2 cup of Onions chopped.
12. Get 1 of small bunch Coriander Leaves finely chopped.
13. Get 2 Sprigs of Curry Leaves torn.
14. Take 1 tsp of heaped Eno Fruit Salt.

After preparing the components, now you are good to cook your tasty Maize Flour Idlis by following the instructions below:

1. Heat Oil in a pan and add Curry Leaves and the Cumin Seeds. Saute them for a minute and then add both the Lentils Bengal Gram and Urad Dal. On a low heat, saute them until light brown in colour..
2. Now add Green Chillies followed by Maize Flour at last. Saute the flour until it is well roasted and smells good. The smell of Maize Flour after roasting is very divine..
3. In a wide bowl, add the beaten Curd, Salt, Onions and Carrots. Stir in the roasted Maize Flour mix along with the chopped Coriander Leaves. Add water little by little to form a thick batter. You might require less or more water depending upon the quality of the maize flour used..
4. Let it sit until the water gets heated up for steaming. After 15 minutes, add the eno fruit salt and mix with light hands. Grease the idli plates a little before filling the batter..
5. Steam them for 15 minutes. Serve them hot with any chutney of your choice. I did mine with Imli Pudina Chutney..

Idlis may not come out perfectly using this method. Perfect time to make Idli batter? Is there any specific time to make the batter? You can choose your schedule according to your routine. Serve Idli hot or warm with sambar and coconut chutney.

Recipe : Maize Flour Idlis

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Simple tips to make Maize Flour Idlis

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