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Reference to Preparing Tasty Hollandaise sauce

Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthy, simple but delicious Hollandaise sauce recipe is the answer.

Hollandaise sauce

We hope you got insight from reading it, now let's go back to hollandaise sauce recipe. To make hollandaise sauce you need 5 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Hollandaise sauce, below are the components required:

  1. Take of Sauce.
  2. Use 4 of egg yolks.
  3. Get 1/4 tsp of salt.
  4. You need 1 1/2 tbsp of lemon juice.
  5. Use 125 grams of butter.

After preparing the ingridients, now you are good to make your appetizing Hollandaise sauce by following the guidances below:

  1. Melt butter in double boiler.
  2. add lemon juice and egg yolks.
  3. stir constantly in the double boiler, till smooth and thick.
  4. do not boil.
  5. remove from heat.
  6. if salted butter is used, salt can be omitted.

It's the main flavor component of eggs Benedict, but also a lovely sauce to top vegetables, fish, or whatever else you'd like. Instead of being beautifully light yellow. Голландский соус (Hollandaise Sauce). Hollandaise sauce is a rich, lemony emulsified sauce made with clarified butter and egg yolks. The acid from the lemon juice helps the egg yolks absorb more butter, so you get a richer, creamier Hollandaise sauce, and one that's less likely to break. Hollandaise sauce is a thick, yellow buttery sauce that is typically associated with Eggs Benedict.

Recipe : Hollandaise sauce

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Preparing homemade Hollandaise sauce but with a well-known restaurant's taste. Very nice isn't it? If you wish more families can eat adelicious Hollandaise sauce without going to restaurants, don't forget to share this page .

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