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Practical Method to Homemade 5-Star Carrot Sauce

Hoping to eat Carrot Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Carrot Sauce like a famous chef made.

Carrot Sauce

We hope you got benefit from reading it, now let's go back to carrot sauce recipe. You can cook carrot sauce using 12 ingredients and 8 steps. Here is how you do that.

To prepare an unforgettable Carrot Sauce, here are the ingridients required:

  1. Take of Tomatoes (paste/fruits).
  2. You need of Green peppers.
  3. Provide of Red peppers.
  4. You need of Carrots.
  5. Use of Onions (white).
  6. Provide of Green peas/beans (optional).
  7. Get of Green onions(optional).
  8. Take of Salt.
  9. Provide of Groundnut/Soya/Olive/vegetable oil.
  10. Take of Spices(curry, thyme, Maggi cubes(or any other brand you prefer).
  11. Get of Turmeric powder/Ginger/Garlic (totally optional).
  12. Use of Rice.

After preparing the materials, next you are good to prepare your tasty Carrot Sauce by following the instructions below:

  1. Alright, the first thing you should do before preparing this sauce is to determine the quantity of the ingredients you are going to use depending on the quantity of the sauce you want in your pot..
  2. Then you start by dicing your carrots into small or large sizes depending on your taste. If you are using tomatoes fruit you can add it to the red pepper then blend together. Slice your onions, green peppers, green beans (if that's the one you are using) and the spring onions (green onions)..
  3. Next you mix everything together inside a flat bowl just like this:.
  4. Okay, if you are using the paste that is the sachet tomatoes, dissolve it inside a bowl using little water. I prefer the paste since we are making a sauce which obviously needs to be thick. The paste adds more thickness which the fresh tomatoes cannot give the sauce..
  5. In a clean pot or pan heat up little oil using a medium flame also depending on the quantity of what you want to fry and make sure the oil is not too much to avoid the carrots from becoming too soggy. Then pour in the onions, carrot, green peppers, green peas/beans, and the rest inside the oil. Also, if you are using the tomato paste pour it inside after putting in the carrots, etc..
  6. Allow to simmer just for a very little while then add the spices, just a little bit of salt to taste because the carrots are quite sensitive to salt so they tend to get salty easily. Then make sure to taste whether it's spicy enough..
  7. The whole cooking shouldn't take more than 10-15 minutes. Okay from the picture above I used boiled egg as the source of protein in the sauce but you can as well use meat, chicken or turkey. I don't really think fish is palatable for this sauce..
  8. Finally serve the sauce with a main dish like rice, spaghetti, or indomie..

A nice and easy sauce to serve over almost anything, meat, fish, vegetables. Carrot-based hot sauces are surprisingly delicious. Our favorite combo of the bunch is certainly a carrot habanero sauce. It delivers significant spice and the habanero pepper fruitiness melds quite. Take carrot juice, along with orange juice and ginger in a pan and get it to boil on low flame.

Recipe : Carrot Sauce

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step by step to make Carrot Sauce

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Even though made from limited ingridients, but the appetizing taste of the Carrot Sauce you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you want your family can prepare delicious dish with limited ingridients, share this site so that they will be able to get this helpful recipe.

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