Fast Guide to Cooking Tasty Chilled Mango Cappuccino With Coconut Milk
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To prepare an unforgettable Chilled Mango Cappuccino With Coconut Milk, below are the materials required:
- Provide 250 grams of ripe mango cut into small cubes.
- Take 100 ml of orange juice.
- Use 50 grams of red capsicum.
- Provide 20 grams of chopped onion.
- Provide 2 teaspoons of chopped garlic.
- Take 2 teaspoons of chopped jalapeno.
- You need 2 teaspoons of lemon juice.
- Use 1 teaspoon of crushed black peppercorns.
- Get 100 ml of coconut milk.
- Prepare to taste of Salt.
- Prepare for of garnishing :-.
- Take 2 of wafer biscuits.
- Get 1 teaspoon of chopped mango.
- Prepare 1 teaspoon of chopped red capsicam.
- You need 1 teaspoon of coriander leaves.
After preparing the components, next you are good to cook your 5-star Chilled Mango Cappuccino With Coconut Milk by following the procedures below:
- Blend chopped mango and orange juice together in a blender..
- Now pour this mixture in a mixing bowl.Add chopped red capsicum,chopped onion,chopped garlic and chopped jalapeno into it.Mix well..
- Now add salt and crushed black peppercorns into it and mix..
- Finally add lemon juice into it and mix well..
- Now pour this mixture in a serving glass and keep it in a refrigerator for at least 1 hour..
- Meanwhile beat coconut milk a little with a beater..
- Now take out the chilled glasses from the refrigerator and make a layer with this beaten coconut milk on the top of the mango mixture..
- Again put the glasses in a refrigerator for 10 minutes to set..
- When done garnish with wafer biscuits,chopped mangoes,chopped red capsicum and coriander leaves..
- Serve chilled..
I opted to skip it and make it vegan-friendly. Actually, it was Armin's idea because he. Choose the best mango for the mango pudding. This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it. Cover with cling film and chill for at least two hours or until the pudding is set.
Recipe : Chilled Mango Cappuccino With Coconut Milk
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