Variety to Cooking Tasty Christmas pudding

Hoping to dine Christmas pudding a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Christmas pudding like a famous chef made.

We hope you got benefit from reading it, now let's go back to christmas pudding recipe. To cook christmas pudding you only need 14 ingredients and 14 steps. Here is how you cook that.

To make an extraordinary Christmas pudding, below are the components needed:

1. Use 500 g of Waitrose brandy-soaked mixed fruits-make your own overnight.
2. Provide 80 ml of brandy.
3. Provide 100 g of plain flour.
4. Provide 1 tsp of baking powder.
5. Get 125 g of fresh breadcrumbs (you can use white bread).
6. You need 175 g of dark brown sugar.
7. You need 1/2 tsp of ground cinnamon.
8. Provide 1/2 tsp of freshly ground nutmeg.
9. Prepare of Grated zest of 1 lemon(or orange).
10. Prepare 150 g of shredded vegetable suet.
11. You need 1 of cooking apple peeled and grated.
12. Take 50 g of almond flakes.
13. Take 3 of eggs beaten.
14. Use of Butter or vegetable spread for greasing.

After preparing the materials, next you are good to cook your appetizing Christmas pudding by following the guidances below:

1. Soak fruits overnight in brandy if using your own mix. I soaked them in 80 ml of brandy just as I start getting mix ready for extra alcohol..
2. Mix flour, baking powder, fresh breadcrumbs, sugar, spices, lemon zest, suet, apple and almonds in big bowl..
3. Add fruit and remaining juices to the flour mix.
4. Beat the eggs and add to mixture. Stir to mix well..
5. Prepare pudding basin: butter (use veg spread if preferred) a 1.2litre basin. Put disc of baking paper in the base.
6. Pour mixture in prepared basin.
7. Cover with a double sheet of baking paper and add two layers of foil on top. Tie all the layers with a secure knot and arrange handle to be able to lift pudding.
8. Place pudding in a large pan(I use my maslin pan which I use for preserves) and fill halfway with water. Cover with a lid and steam for 6 hours..
9. You may have to top water up every now and again as it evaporates..
10. After steaming lift pudding from the pan and let it cool completely. Remove foil and baking parchment and cover with new sheets..
11. Store in cool dark place for up to 6 weeks..
12. To reheat steam for 2 hours as before until piping hot. Invert pudding into large plate to serve.
13. I like mine with brandy sauce but everyone else at home will have it with custard instead..
14. To flame the pudding warm 100ml of brandy in a small saucepan but do not let it boil. Pour over the pudding and quickly ignite keeping at arms length..

What would we do at Christmas without Christmas pudding? For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious. The British Christmas Pudding is a very rich traditional dessert, served as part of Christmas Day The pudding is made as much as three months before Christmas because, stored correctly, the. Christmas (or Plum) Pudding is the traditional end to the British Christmas dinner.

Recipe : Christmas pudding

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step by step to make Christmas pudding

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