Practical Method to Homemade Yummy Pesto Spaghetti Squash
Hoping to dine Pesto Spaghetti Squash a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Pesto Spaghetti Squash like a famous chef made.
We hope you got insight from reading it, now let's go back to pesto spaghetti squash recipe. To cook pesto spaghetti squash you need 5 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Pesto Spaghetti Squash, below are the components required:
- Use 1 of Spaghetti Squash.
- You need 1 bunch of Cherry Tomatoes.
- You need 2 tbsp of Pesto.
- Provide 1/4 cup of Shredded Mozzarella Cheese.
- Prepare 2 tbsp of Butter.
After preparing the ingridients, next you are good to prepare your tasty Pesto Spaghetti Squash by following the procedures on this section:
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half..
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes..
- Half the cherry tomatoes and set aside..
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl..
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve..
Recipe : Pesto Spaghetti Squash
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