Practical Way to Producing 5-Star Soaked Chive Parmesan Savory Spelt Scones
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To make an unforgettable Soaked Chive Parmesan Savory Spelt Scones, here are the ingridients required:
- Provide 1 1/2 Cup of Spelt flour.
- Provide 1/2 Cup of chopped Asian chives.
- Take 3/4 Cup of freshly shredded aged Parmesan cheese.
- You need 1/2 Tsp of Turbinado sugar.
- Get 1 tsp of Celtic sea salt.
- Prepare 1/2 Can of Organic full fat coconut milk.
- Take 1 Tsp of Garlic powder.
- Provide 1/2 Tsp of Onion powder.
- Use 1 Tsp of Organic apple cider vinegar.
- Take 2 Tsp of baking powder.
After preparing the materials, next you are ready to cook your 5-star Soaked Chive Parmesan Savory Spelt Scones by following the guidances on this section:
- Rinse and pad dry Asian chives. Chop then into small pieces about 1/16 inch in length..
- Grate 3/4 cup of Parmesan cheese.
- Mix all dry ingredients in a big bowl, including spelt flour, cheese, chives, salt, sugar, garlic powder and onion powder..
- Add vinegar into coconut milk. Mix well before pouring into the dry ingredients bowl..
- Gently mix together everything until all ingredients Incorporate well. Allow the dough to rest for 4 hours to overnight..
- Massage 2 Tsp of baking powder into the dough after it has been rest for 4 hours. A little flour may be added if it is too wet..
- Pre-heat oven to 425F and grease a baking pan with oil or butter. Shape your Scones into either wedge or round shape. Bake for 15 minutes. Serve warm..
Recipe : Soaked Chive Parmesan Savory Spelt Scones
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