Practical Way to Producing Yummy Cheddar, herb and sausage potato au’ gratin

Hoping to eat Cheddar, herb and sausage potato au’ gratin a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Cheddar, herb and sausage potato au’ gratin like a famous chef made.

We hope you got benefit from reading it, now let's go back to cheddar, herb and sausage potato au’ gratin recipe. To make cheddar, herb and sausage potato au’ gratin you only need 12 ingredients and 2 steps. Here is how you cook it.

To cook an unforgettable Cheddar, herb and sausage potato au’ gratin, here are the materials needed:

1. Take 6 of thin sliced red small potato.
2. Take 3/4 of big yellow onion julienned.
3. Get 4 of garlic clove, smashed and minced.
4. Provide 2 of fresh thyme sprig minced.
5. You need 1 of fresh rosemary sprig minced.
6. Provide 6 of banquet sausage breakfast (OG) pats diced.
7. You need 1 tablespoon of Italian seasoning.
8. Take 1 pack (2 cup) of pioneer sausage flavored country gravy.
9. Prepare .5 cup of whole milk.
10. You need .5 teaspoon of corn starch.
11. Take 1 tablespoon of knorr chicken bouillon.
12. Prepare of Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper.

After readying the materials, now you are ready to cook your 5-star Cheddar, herb and sausage potato au’ gratin by following the procedures below:

1. Just cook.
2. .

This easy and delicious recipe for Crock-Pot Au-Gratin Potatoes comes out so creamy and cheesy. The perfect side dish to serve on any Easter, Christmas, Thanksgiving or any special occasion! It is also great everyday side dish recipe to serve with roasted chicken, pork chops or roast beef. Heat just to boiling, stirring occasionally. Arrange half of the potatoes in the baking dish.

Recipe : Cheddar, herb and sausage potato au’ gratin

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Simple tips to make Cheddar, herb and sausage potato au’ gratin

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