Fast Guide to Cooking Extraordinary Sourdough Spelt Muffin
Hoping to eat Sourdough Spelt Muffin a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Sourdough Spelt Muffin like a famous chef made.
We hope you got insight from reading it, now let's go back to sourdough spelt muffin recipe. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Sourdough Spelt Muffin, below are the components needed:
- Provide 110 g of starter fed or discard starter.
- Provide 1 of egg.
- Get 50 g of cashew milk or dairy of your choice.
- Provide 25 g of vegetables oil or oil of your choice/ butter.
- Provide 40 g of brown sugar or add more if you want your muffin to be more sweet.
- Get 40 g of raisins.
- Take 120 g of Spelt flour.
- Take 1/2 teaspoon of salt.
- Provide 1 teaspoon of cinnamon.
- Provide 1 teaspoon of baking soda.
- Get Handful of frozen or fresh berries.
After preparing the materials, next you are ready to prepare your appetizing Sourdough Spelt Muffin by following the procedures on this section:
- Mix your wet ingredients.
- Add your dry ingredient except frozen or fresh berries.
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs..
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan..
- Bake muffin for 15-18min..
Recipe : Sourdough Spelt Muffin
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Simple tips to make Sourdough Spelt Muffin
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