Best Idea to Producing Appetizing Affogato coffee dessert with caramel sauce
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To make an unforgettable Affogato coffee dessert with caramel sauce, here are the components needed:
- Use 2 scoops of butter scotch icecream or (any flavoured).
- You need 2 tbsp of caramel sauce.
- Provide 2 shots of brewed coffee.
- Use of Some chocolate shaving for garnishing.
- Prepare of For caramel sauce-.
- Provide 1/2 cup of brown sugar / granulated sugar.
- You need 1/4 cup of heavy cream.
- You need 2 tbsp of salted butter.
After preparing the ingridients, next you are good to prepare your 5-star Affogato coffee dessert with caramel sauce by following the procedures on this section:
- First to make caramel sauce - add a brown sugar or granulated sugar in a saucepan, and give it a little shake so the sugar lays flat in an even layer. Turn the heat low to medium and cook (do not stir) until the sugar dissolves completely.Once the caramel has gotten a golden color, turn off the heat and immediately add the heavy cream to it..
- Now add butter and continue stirring until the caramel has an even texture. caramel sauce is ready..
- In a pan add around 1cup of water and let it come to a boil.now add instant coffee and stir well. switch off the flame and strain..
- For serving - pour 2tbsp of caramel sauce in serving glass. Now add 2 scoops of butter scotch ice cream(or any flavoured icecream of your choice).
- Now Pour over 2 shots of hot espresso or strong brewed coffee, Add desired toppings (grated chocolate)and serve immediately..
Some variations also include a shot of amaretto, Bicerin, or other liqueur. Beautiful caramel notes in the coffee, A crunchy caramel coffee streusel topping, A good hit of hot espresso, Ice cold creamy vanilla ice cream, Whipped cream Chocolate fudge sauce. You can brew the coffee for this affogato ice cream sundae in two different ways. This Italian dessert is banging and we've added so many twists. The ice cream mixture is infused with mascarpone and salted caramel making it Scoop the frozen mascarpone into a small bowl or cappuccino mug.
Recipe : Affogato coffee dessert with caramel sauce
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