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Best Idea to Homemade Appetizing Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

Hoping to eat Rosemary Beef Picanah, Mash potato balls with Veggie stir fry a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Rosemary Beef Picanah, Mash potato balls with Veggie stir fry like a famous chef made.

Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

We hope you got insight from reading it, now let's go back to rosemary beef picanah, mash potato balls with veggie stir fry recipe. To make rosemary beef picanah, mash potato balls with veggie stir fry you need 30 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Rosemary Beef Picanah, Mash potato balls with Veggie stir fry, here are the ingridients needed:

  1. Provide of Mash.
  2. Provide 4 of Potatoes.
  3. Use 1 tsp of Butter.
  4. Prepare 1 tsp of Aromat.
  5. You need of Stir fry.
  6. Use 1 Tbs of Olive oil.
  7. Provide of Carrots.
  8. You need of Green pepper.
  9. Get of Red pepper.
  10. Take of Yellow pepper.
  11. Use of Green beans.
  12. Get TT of Salt.
  13. Provide TT of Pepper.
  14. Use of Beef Picanah.
  15. Use 1 Tbs of Butter.
  16. You need 1 Tbs of Worchestire sauce.
  17. Use 2 tsp of Crushed garlic.
  18. Provide 2 tsp of Crushed ginger.
  19. Provide 1 of Rosemary.
  20. Use TT of Salt.
  21. Prepare TT of Pepper.
  22. Get 1 of Beef Picanah.
  23. Provide of For coating and frying.
  24. Prepare 2 of Eggs.
  25. Prepare Pinch of Salt.
  26. Prepare of Bread crumbs.
  27. Take of Oil for deep frying.
  28. Take of Garnish.
  29. Get of Coriander.
  30. You need of Feta cheese.

After readying the ingridients, next you are good to prepare your tasty Rosemary Beef Picanah, Mash potato balls with Veggie stir fry by following the procedures on this section:

  1. Peel 4 potatoes and slice them, place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat, set aside to cool. In a pan place 2 tablespoons of oil and place on medium heat, Slice Carrots, Green, Red & Yellow pepper and place in pan, add green beans and salt and pepper to the pan and sauté..
  2. Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed garlic and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside..
  3. Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt, in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time, roll into a ball, place into egg mixture then into breadcrumbs and place aside (do that till all the mashed potatoes are finished).
  4. In a pan place, oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander, place beef Picanah on a plate with the stir fry.

The best recipe to use up leftover mashed potatoes. Stir in the egg, bacon bits, cheddar cheese and chopped. Drain potato mixture and return to pot. Stir briefly over medium heat to evaporate excess moisture. Add milk mixture and mash well.

Recipe : Rosemary Beef Picanah, Mash potato balls with Veggie stir fry

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