Recommendation to Serving Perfect Low Carb Cottage Pie

Wishing to dine Low Carb Cottage Pie a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Low Carb Cottage Pie like a famous chef made.

We hope you got benefit from reading it, now let's go back to low carb cottage pie recipe. To make low carb cottage pie you only need 18 ingredients and 13 steps. Here is how you cook it.

To prepare an unforgettable Low Carb Cottage Pie, below are the materials required:

1. Take 2 T of coconut oil.
2. You need 2 of garlic cloves, minced.
3. Use 1 of onion, finely chopped.
4. Prepare 2 of carrots, finely chopped.
5. Provide 2 of ribs celery, finely chopped.
6. Take 800 g of beef mince.
7. You need 60 g of tomato paste.
8. You need 2 cups of beef stock.
9. Use 1/2 cup of red wine.
10. You need 2 tbsp of Worcestershire sauce.
11. Provide 2 t of dried thyme.
12. Use 3 of bay leaves.
13. You need 2 T of cornflour mixed with a bit of water.
14. Prepare 1 of big butternut, peeled and cut into cubes.
15. You need 1/2 cup of plain yoghurt.
16. Get 1 t of nutmeg.
17. Take 2 T of coconut oil.
18. Provide of salt and pepper.

After preparing the materials, now you are ready to prepare your tasty Low Carb Cottage Pie by following the procedures on this section:

1. Heat the oven to 190C..
2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft..
3. In a big pan brown the onion and garlic in the 2 T coconut oil..
4. Add the carrots and celery and saute until soft..
5. Add the mince, breaking it up as it browns..
6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix..
7. Add the cornstarch slurry..
8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes..
9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed..
10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked..
11. Add the butternut mash to the dish, creating a second layer..
12. Put the dish back in the oven for 30 minutes..
13. Serve with chopped Italian parsley and chillies..

Recipe : Low Carb Cottage Pie

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