Practical Way to Serving Extraordinary Samoosas
Wishing to dine Samoosas a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Samoosas like a famous chef made.
We hope you got benefit from reading it, now let's go back to samoosas recipe. You can have samoosas using 12 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Samoosas, here are the components required:
- You need 500 g of pastry.
- Take 3 of large carapau fish.
- Get 4 of large onions.
- Provide 6 of fresh green chillies.
- Provide 1 of large carrot.
- Prepare 1 tsp of dhanya spice.
- You need 1 of small bunch spring onion.
- Use 1 sachet of benny spice or salt.
- Take 2 cloves of garlic.
- Provide 375 ml of oil to deep fry.
- You need 1/4 glass of water.
- Prepare 4 tablespoon of flour for paste.
After preparing the components, next you are good to prepare your appetizing Samoosas by following the procedures below:
- Clean carapau fish well.
- Then boil for 10 minutes when cool take out the bones and mince the fish.
- Separately, fry all the onions, garlic and diced carrots.
- Add diced chillies and dhanya.
- Add your minced fish and stir.
- Mix together the water and flour to make a paste. Measure your fish mixture with a spoon add it into the pastry and fold into triangle shapes and seal with the flour paste to close tightly..
- Then fry in hot oil for 5 minutes until golden brown and crispy..
Fry several samosas at a time, being careful not to crowd them. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Samosa is an Indian deep-fried appetizer with spiced potatoes. This is an easy samosa recipe with step-by-step method on how to fold Samosa and the recipe.
Recipe : Samoosas
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step by step to make Samoosas
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