Reference to Serving Yummy Guava Crush vth Potato Rissoti
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To prepare an unforgettable Guava Crush vth Potato Rissoti, below are the components needed:
- Provide 2 piece of Guava.
- Use of Sugar 2 tspoon.
- You need of Kala namak 1 tspoon.
- Provide of Black pepper 1 tspoon.
- Provide of Strawberry nd dhaniya patta fir Garnishing.
- Get of Potatoes 2 big.
- Get of Salt as per taste.
- Get of Lal mirch 2 t spoon.
- Provide of Jeera 1 t spoon.
- Prepare of Oil for frying.
After readying the ingridients, now you are good to cook your appetizing Guava Crush vth Potato Rissoti by following the guidances below:
- Take 2 guavas,wash nd chopped in pieces. Place in mixy by adding kala namak, black pepper, sugar nd little water. Crush it. Pour d mixture in a glass by adding 1/2 crush to 1/2 water ratio. Garnish as u want. 🙂.
- For Potato Rissoti, take potatoes nd grate it. Add salt, lal mirch nd jeera. Can add cheese too (optional)..
- Mix it well nd before it starts losing water place it in a shallow frying pan adding oil. Fry on both sides by giving a crispy texture..
- Once fried, place in plate and Garnish as u want. Rissoti is ready 🙂.
Avoid long-grain rice; it doesn't have enough starch to make a creamy. Risotto—the creamy Italian rice dish—is simply made from rice, butter or oil, onion, stock, Parmesan cheese, and technique. Serve risotto as a first course, part of a larger meal, or make it its own main course by adding meat, poultry, fish, or vegetables and serving it. Parmesan Potato Risotto is slowly cooked with butter, sauteed onions, thyme, and chicken broth and then topped with parmesan cheese, butter, and scallions. This recipe for Parmesan Potato Risotto is made with Yukon Gold potatoes….not rice.
Recipe : Guava Crush vth Potato Rissoti
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