Variety to Producing Perfect Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk
Hoping to eat Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk like a famous chef made.
We hope you got benefit from reading it, now let's go back to caramel sauce / dulce de lache in the can from sweetened condensed milk recipe. You can cook caramel sauce / dulce de lache in the can from sweetened condensed milk using 2 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk, below are the materials required:
- Get 1 can of Sweetened condensed milk.
- Prepare 1 liter of Water.
After preparing the ingridients, now you are good to prepare your 5-star Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk by following the instructions on this section:
- Remove the label of the condensed milk..
- Place the can in a large pot..
- Pour the water until completely covered the can..
- Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time..
- Once Boiled , let it cool for 30 minutes..
- Put in the fridge for 1 hour..
- Open the can then you got caramel or Dulce de lâché..
Dulce de leche means "sweet milk," and the making of it requires heating up condensed milk. The caramel was so delicious it was hard not to eat it with a spoon! However, even after removing the label that picking the glue off the can, it left a sticky ring in my pot. Now I make dulce de leche in the instant pot. I put the sweetened condensed milk in a small mason type jar and seal it up.
Recipe : Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk
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