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Best Idea to Homemade Appetizing Shahi tukda coated with condensed milk

Hoping to eat Shahi tukda coated with condensed milk a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Shahi tukda coated with condensed milk like a famous chef made.

Shahi tukda coated with condensed milk

We hope you got insight from reading it, now let's go back to shahi tukda coated with condensed milk recipe. To cook shahi tukda coated with condensed milk you only need 5 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Shahi tukda coated with condensed milk, below are the ingridients needed:

  1. Take 1 packet of bread.
  2. Get 1/2 kg of ghee.
  3. You need 2 of Sugar.
  4. Use 4 cup of water.
  5. Get 2 tbsp of condensed milk.

After readying the components, now you are ready to make your tasty Shahi tukda coated with condensed milk by following the guidances on this section:

  1. Cut the breads in triangle shape.
  2. Heat ghee and fry the breads golden brown.
  3. Make sugar syrup by adding sugar and water.
  4. When the breads are fried dip them in sugar syrup for few seconds.
  5. Spread condensed milk over it.
  6. Delicious shahi tukda ready to be served.

In my instant version to make bread tukda recipe I have replaced rabdi with condensed milk. Another thing I would like to mention is that I have used shallow fry method to fry the bread, you may deep fry. Shahi tukda is a delicious dessert from Mughlai cuisine. Fried bread pieces soaked in the sugar syrup and served with flavored condensed milk (rabdi). Double ka meetha recipe is similar to the shahi tukda.

Recipe : Shahi tukda coated with condensed milk

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