Practical Method to Serving Perfect Baked cod with roasted fennel, onions and tomatoes
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To make an unforgettable Baked cod with roasted fennel, onions and tomatoes, here are the ingridients needed:
- Use 2 of cod fillets.
- Use 4-5 of medium sized tomatoes.
- Provide 2 of small white onions.
- You need 1 of fennel.
- Provide of Few sprigs of thyme.
- Take of Lemon.
- Take of Salt.
- Provide of Pepper.
- Provide of Olive oil.
After readying the ingridients, next you are good to make your appetizing Baked cod with roasted fennel, onions and tomatoes by following the instructions on this section:
- Chop up the vegetables - fennel and onion into thin half moon shapes, tomatoes to bite sized chunks..
- Cut the fish into smaller chunks, marinade in olive oil, lemon juice, thyme, plus salt and pepper..
- Drizzle the vegetables with olive oil, season with salt & pepper and roast in a preheated oven (about 200c) for 20-25 minutes..
- Take the roasted vegetables out of the oven and add the cod chunks on top of the vegetables. Put back to the oven for about 10 minutes or until the fish is fully cooked through..
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Recipe : Baked cod with roasted fennel, onions and tomatoes
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step by step to make Baked cod with roasted fennel, onions and tomatoes
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