Best Idea to Cooking Perfect Antipasto di aspargi, prosciutto e zola
Hoping to eat Antipasto di aspargi, prosciutto e zola a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Antipasto di aspargi, prosciutto e zola like a famous chef made.
We hope you got insight from reading it, now let's go back to antipasto di aspargi, prosciutto e zola recipe. You can have antipasto di aspargi, prosciutto e zola using 5 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Antipasto di aspargi, prosciutto e zola, here are the ingridients needed:
- Get of roll of puff pastry.
- Provide 12 of asparagus tips.
- Prepare packet of prosciutto.
- Take packet of gorgonzola cheese.
- Get of beaten egg to glaze.
After preparing the components, now you are good to prepare your 5-star Antipasto di aspargi, prosciutto e zola by following the procedures below:
- Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg.
- Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins.
- Yummy!.
Il sapore delicato degli asparagi infatti ben si sposa con quello deciso del grana e del prosciutto crudo, mentre la sfoglia chiude in bellezza una. Gli involtini di asparagi con prosciutto e formaggio sono una preparazione molto saporita e sfiziosa! Costituiscono un secondo piatto molto goloso! Tra le ricette con gli asparagi più facili e saporiti da mettere a tavola! Le migliori ricette di antipasti con il gorgonzola per dare ai vostri piatti un sapore unico ed inconfondibile Il carpaccio di fichi e gorgonzola è un antipasto molto fresco e particolare, l'abbinamento di frutta e formaggio è uno dei meglio riusciti!.
Recipe : Antipasto di aspargi, prosciutto e zola
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