Practical Method to Producing Tasty Guava Chaat
Hoping to eat Guava Chaat a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Guava Chaat like a famous chef made.
We hope you got benefit from reading it, now let's go back to guava chaat recipe. You can cook guava chaat using 4 ingredients and 1 steps. Here is how you achieve that.
To make an unforgettable Guava Chaat, here are the materials needed:
- Take 2 of guavas cut into pieces.
- You need 1/2 tsp of lemon juice.
- Take to taste of black salt.
- Provide 1/4 tsp of black pepper powder.
After preparing the materials, now you are good to prepare your appetizing Guava Chaat by following the guidances below:
- Take guava in plate.add lemon juice and salt.then sprinkle black pepper and serve..
Guavas are native to South America and southern Mexico, and are members of the myrtle family Guavas are very good when simply sliced for snacking or added to salads. In other areas of the world. Botanical name of Guava is Psidium Guajava. It belongs to myrtle family Myrtaceae. In Kannada it is called as Seebehannu, Chepekai and Pyaralkai; in Marathi - Peru and in Hindi - Amrood.
Recipe : Guava Chaat
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Simple tips to make Guava Chaat
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