Best Idea to Producing Perfect Crispy coliflower pakoda
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To prepare an unforgettable Crispy coliflower pakoda, here are the materials required:
- Use 1 bowl of gram flour.
- Get of Water.
- Provide 1 bunch of coliflower.
- Take 1/2 of tea spn baking powder.
- Get 1/2 of tea spn cumin seeds.
- Use to taste of Salt.
- Provide 2 of green chilly chopped.
- Take Pinch of turmeric powder.
- Get of Oil for fry.
After preparing the ingridients, now you are good to cook your 5-star Crispy coliflower pakoda by following the guidances on this section:
- Cut coliflower small or big size as u wish.
- Add gram flour in big bowl and add alk spices and add water make thick paste.
- Turn on flame add oil in pan then o is heat add all pieces.
- Cook till golden fry and serve with green or imli chutny.
Make the pakora batter In a large bowl, whisk together. Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and the entire house fills with an exciting aroma. These are best served hot with a cup of masala chai as they begin to loose the crunch when cooled down. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets.
Recipe : Crispy coliflower pakoda
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