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Best Advice to Preparing 5-Star Brown lamb/ mutton stew

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Brown lamb/ mutton stew

We hope you got insight from reading it, now let's go back to brown lamb/ mutton stew recipe. To make brown lamb/ mutton stew you need 11 ingredients and 11 steps. Here is how you do it.

To cook an unforgettable Brown lamb/ mutton stew, here are the components required:

  1. Use 500 g of stewing lamb or mutton.
  2. Provide 2 tbsp of oil.
  3. Prepare of Salt. Pepper.
  4. You need 100 g of carrot chopped.
  5. You need 100 g of onions chopped.
  6. Use 1 clove of garlic.
  7. Prepare 25 g of flour.
  8. Prepare 1 tbsp of tomato puree.
  9. Prepare 500 g of brown stock.
  10. Provide of Bouquet garni.
  11. Take of Parsley chopped to serve.

After preparing the components, next you are good to prepare your tasty Brown lamb/ mutton stew by following the guidances on this section:

  1. Trim the meat and cut into even pieces.
  2. Partly fry off the seasoned meat in the oil then add carrot onions and garlic and continue frying.
  3. Drain off the surplus fat add the flour and mix.
  4. Singe in the oven or brown on top of the stove.
  5. Add the tomato puree and stir.
  6. Add the stock and season.
  7. Add the bouquet garni bring to the boil skim and cover with a lid.
  8. Simmer gently until the lamb is tender.
  9. When cooked place the meat in a clean pan.
  10. Correct the sauce and pass it on to the meat.
  11. Serve sprinkle with chopped parsley.

If using an Instant Pot, brown the. This hearty lamb soup is the perfect comfort food on a chilly evening. Season with salt and pepper to taste, then add to soup pot. Irish stew was traditionally made with mutton (sheep), but it is now often made with the easier-to-find lamb. Either meat will make a delicious, hearty stew.

Recipe : Brown lamb/ mutton stew

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step by step to make Brown lamb/ mutton stew

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