Half an Hour to Cooking Perfect Potatoes poridge with stock fish
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To cook an unforgettable Potatoes poridge with stock fish, here are the materials required:
- Get of potatoes.
- Use of fish.
- Get of scotch bonnet.
- Prepare of onion.
- Provide of ginger and Garlic.
- Prepare of seasoning and spices.
- Prepare of palm oil.
After readying the components, next you are good to prepare your appetizing Potatoes poridge with stock fish by following the instructions on this section:
- First u feel the potatoes and cut it into cubes wash it And keep it aside grind the pepper and onion garlic and ginger keep them aside wash ur stock fish and remove the bones in it.
- Fry the palm oil in pot add the potatoes grinded ingredient add spices and seasoning then add the fish u add little water close the pot allowed it to cook in a low heat enjoy.
This popular Nigerian yam porridge is the best so far and it is sweeter with fish (stockfish, dried fish or smoked fish), however, you can still make yours with beef if you prefer it that way or simply serve your delicious yam porridge with fried chicken just like this beans and plantain porridge. If you really want to enjoy this yam porridge. Put crayfish,okpei,Salt,fresh pepper,Stock cubes.boil very well. Cut the uziza leaves,rinse and pour in.rurn very well and is ready. When the soup begins to feel and taste cooked, I ain't feeling the salt, so, I add some salt to taste before pouring in the chopped okro and just a handful of ugu vegetable.
Recipe : Potatoes poridge with stock fish
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