Variety to Serving Extraordinary Multy Grain Uttapam
Hoping to eat Multy Grain Uttapam a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Multy Grain Uttapam like a famous chef made.
We hope you got insight from reading it, now let's go back to multy grain uttapam recipe. To cook multy grain uttapam you only need 12 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Multy Grain Uttapam, here are the ingridients required:
- Prepare 1/2 cup of wheat flour.
- Prepare 1/4 cup of urad dal flour.
- Take 1/4 cup of rice flour.
- Prepare 1 tbsp of gram flour.
- Take 1 of medium onion(finely chopped).
- Use 1 of medium tomato(finely chopped).
- Take 1 of green chilli (finely chopped).
- Prepare handful of coriander leaves(finely chopped).
- Use To taste of Salt.
- You need 1/2 tsp of red chilli powder.
- You need 1/2 tsp of cumin powder.
- Use As needed of Oil for frying.
After readying the materials, next you are good to cook your appetizing Multy Grain Uttapam by following the procedures on this section:
- In a bowl add all the ingredients mix well make pouring consistency like chilla thicker than dosa batter.
- In a pan or tava add 1 tsp oil when hot take one full laddle and pour it on the tava spread it with laddle in medium round shape.
- When one side cook flip it up and cook other side too on medium and low heat by pressing if require apply 1 tsp oil around the Uttapam.
- Serve it hot with tomato ketchup curd chattni or any other dip of your choice it's instant when you cannot decide what to cook simple no jhanjhat 😊.
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Recipe : Multy Grain Uttapam
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step by step to make Multy Grain Uttapam
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