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Reference to Producing Appetizing Green Tea Chiffon Cake

Wishing to dine Green Tea Chiffon Cake a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Green Tea Chiffon Cake like a famous chef made.

Green Tea Chiffon Cake

We hope you got insight from reading it, now let's go back to green tea chiffon cake recipe. You can cook green tea chiffon cake using 7 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Green Tea Chiffon Cake, here are the materials needed:

  1. Provide 75 grams of Cake flour.
  2. You need 10 grams of Matcha.
  3. Get 80 grams of Sugar.
  4. You need 3 of Egg yolk, large.
  5. Take 3 of Egg white, large.
  6. You need 60 ml of Water.
  7. Use 40 ml of Vegetable oil.

After readying the ingridients, now you are good to prepare your tasty Green Tea Chiffon Cake by following the procedures below:

  1. Mix the cake flour and green tea powder together. Preheat the oven to 180℃..
  2. Put egg whites in bowl and whip with an egg beater until stiff, add sugar a little at a time while whipping, until the meringue turns shiny and stiff peaks form..
  3. In a separate bowl, add the egg yolks, vegetable oil, and water, and blend with a hand mixer without forming bubbles. Add the dry ingredients and mix on low speed until it becomes glutinous..
  4. Add 1 dollop of meringue from Step 2 into the cake mixture from Step 3 and blend together with a mixer..
  5. Add the mixture from Step 4 to remaining meringue, and fold together until the white streaks disappear..
  6. Pour the mixture into a cake mold and bake for 30 minutes at 180℃. When it's ready, turn it upside down and let it cool. Remove from the mold after it thoroughly cools to room temperature..
  7. I tried adding large dainagon adzuki beans to the mix..

Home › Cakes › Chiffon Cakes › Green Tea Chiffon Cake. Here's my adaption of the recipe Green Tea Chiffon Cake from the same book Okashi sweet treats made with love. I just love the aroma and taste of matcha or green tea powder in this light airy cake and it was gone within a day. And this chiffon cake is more on the light side! And you know what that airy and super soft texture goes extremely well with?

Recipe : Green Tea Chiffon Cake

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